Write a review Rate this item: 1 2 3 4 5. Preview this item Preview this item. Series: Contemporary world music. Songs, Afrikaans. South Africa -- Sound recordings. View all subjects More like this Similar Items. Find a copy online Links to this item Alexander Street Naxos grinnell.
Show all links. Allow this favorite library to be seen by others Keep this favorite library private. Once cool, put the syrup in the fridge and leave overnight. The next day, make the dough.
Mix the flour with the baking powder and salt, then rub the butter into the flour. Add the egg and the milk. Check the texture of the dough. It should be easy to knead but not sticky. While dipping the koeksusters, place the container of syrup, in a large basin with ice cubes. This prevents the syrup from becoming to warm. Beat the egg, add the milk or water and mix lightly to a soft dough.
Knead well and leave for 2 hours or longer. For a drier texture, replace butter with 4 teaspoons oil. Beat the oil into the egg mixture. Deep fry 5 to 6 koeksusters at a time for 1 to 2 minutes or until one side is golden brown, turn over with a fork and fry the other side. Using your fingertips, rub in the margarine thoroughly. Make a well in the centre, and pour in the beaten egg and milk. Gradually draw in the flour, mixing to a firm dough.
Knead this dough lightly to make it pliable, then set it aside under a damp cloth for an hour. Trim the edges to straighten. Cut 50 mm strips down the length. Breek oreo koekies in stukkies. Gooi in menger en maak fyn. Pols die menger die heeltyd anders bly die fyn koekies onder en die grooter stukke bly bo. Rol weer mooi terug in balletjie vorm. Plaas in yskas. Maak paar pekanneute fyn, Roer in by koekie en kaas mengsel. Maak balletjies. Vir Cake pops — Maak balletjies, steek sosatiestokkie dadelik in.
Sit in yskas. Maak balleltjies. Druk in sjokolade, versier dit met gerasperde sjokolade, vermicilli, neute klapper ens en plaas in klein cookie cups. Voorverhit die oond tot grade C 2. Spuit spray en cook om te verhoed dat dit vasklou 3.
Smeer weer grondboontjiebotter bo-op, dws eindig af met grondboontjiebotter. Plaas die koekiesstapels binne in die kolwyntjies. A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other.
The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable experience but if not used on the day of making it is best to freeze for later use and serve straight from the freezer.
Difficulty Easy. Prep time 1 hrs. Cooking time 30 mins. ServesWorld Cup - Welcome to South Africa! by Nkululeko Innocent Dube, Blessings Ngo Nkomo, Tony Paco. Listen to classical music CDs online.